Crudo means "raw" in Italian, or "hungover" in Spanish. Either way is cool with us!
The idea for Crudo was born from the belief that food should be fresh, tasty and prepared with local ingredients. We make nearly everything on-site (when possible) with love, care and respect for the food. When it's not possible, we seek out the best local purveyors to bring you products we believe in. Every ingredient is hand-chosen, every item handmade - down to the dressings in our local farm salad bar, the mozzarella and sauces on our flatbread pizzas, and the simple condiments on our house-roasted turkey sandwich.
At Crudo we want to provide you with great, reasonably priced food and think you'll agree; It's the way we should all be eating! Visit often, and just wait 'till you see what's for dinner.
Download our most up-to-date Breakfast & Lunch menu HERE
Download a top secret test sample of our upcoming Dinner menu HERE
Crudo is a small café located inside the Steven Paul Salon on Scottsdale's Marshall Way Arts District. The love-child of up-and-coming chef's Cullen Campbell (fmr. Fine's Cellar, Camus, Gregory's) and Brandon Crouser (fmr. Atlas Bistro), Crudo serves up from-scratch breakfast and lunches at extraordinarily reasonable prices, and soon will offer Italian-focused raw seafood dinners, with impeccable wines and a gorgeous outdoor old-town setting.
Currently open for breakfast & lunch. Crudo dinners begin in December, served on our patios only. Stay tuned for details.
